- gelatin tannin reaction
- реакция желатины с таннидами
English-Russian dictionary of leather and footwear industry. проф., д-р техн. наук Г. Арбузов, к.т.н. А. Михайлова, И. Качко, к-т. фил.н. Я. Смирницкая.
English-Russian dictionary of leather and footwear industry. проф., д-р техн. наук Г. Арбузов, к.т.н. А. Михайлова, И. Качко, к-т. фил.н. Я. Смирницкая.
Phenolic content in wine — The phenolic compounds in Syrah grapes contribute to the taste, color and mouthfeel of the wine. The phenolic compounds natural phenol and polyphenols in wine include a large group of several hundred chemical compounds that affect the taste,… … Wikipedia
wine — wineless, adj. winish, adj. /wuyn/, n., adj., v., wined, wining. n. 1. the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and… … Universalium
Phenolic compounds in wine — The phenolic compounds in wine include a large group of several hundred chemical compounds, known as polyphenolics, that affect the taste, color and mouthfeel of wine. This large group can be broadly separated into two categories flavonoids and… … Wikipedia